A number of variables potentially affecting docosahexaenoic acid (DHA) formation in Schizochytrium mangrovei Sk-02 were studied in shaken flasks using yeast extract (10 g l-1) as a nitrogen source...
Keywords: docosahexaenoic acid (C22:6 n3), omega-3-fatty acid, polyunsaturated fatty acid, salinity, Schizochytrium mangrovei, thraustochytrids, yield
12/2005 | Botanica Marina, Walter de Gruyter
Three eucheumoid strains (brown Eucheuma denticulatum, green and brown Kappaphycus alvarezii growing in fixed, off-bottom seaweed farms) were examined for carrageenan properties at three sites (Gazi, Kibuyuni and Mkwiro) in Kenya, monthly for one year; these properties were related to a suite of environmental factors and seaweed growth condition...
Keywords: carrageenan, Eucheuma, Kappaphycus, Kenya, yield
07/2006 | Botanica Marina, Walter de Gruyter