Vegetarians have a lower intake of vitamin B12 than omnivores do. Vitamin B12 deficiency (holotranscobalamin II <35 pmol/L or methylmalonic acid >271 nmol/L) was found in 58% of 71 vegetarians studied...
Keywords: DNA methylation, homocysteine, Pyrosequencing?, vegetarians, vitamin B12
10/2005 | Clinical Chemical Laboratory Medicine, Walter de Gruyter