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Items for "Toxic elements in foods"

Trace element intake and dietary status of nuts consumed in Pakistan: study using INAA

Five nuts, namely almond, cashew nuts, peanuts, pine nuts and pistachio, commonly consumed in Pakistan, were analyzed for their inorganic element contents...

Keywords: Dietary intake, Instrumental neutron activation analysis (INAA), Toxic elements in foods

04/2007 | Radiochimica Acta, Oldenbourg Wissenschaftsverlag