Items for "sialate-O-acetyltransferase"
The O-acetylation of sialic acids in various positions is a frequent modification of these residues in glycoproteins and glycolipids of higher animals and some bacteria...
Keywords: bovine submandibular gland, microsomes, O-acetylated, sialate-O-acetyltransferase, sialic acids, solubilisation
03/2007 | Biological Chemistry, Walter de Gruyter