We developed a rapid and feasible method to determine total iodine and iodide in edible seaweeds by an inexpensive analytical technique, catalytic spectrophotometry...
Keywords: Iodide, Iodine, seaweed, Spain
04/2007 | Botanica Marina, Walter de GruyterThe compound sulphoglycerolipid 1-0-palmitoyl-3-0(6?-sulpho-?-quinovopyranosyl)-glycerol isolated from the methanolic extract of the brown seaweed
Keywords: antibacterial compound, purification, Sargassum wightii, seaweed, sulphoglycerolipid, Xanthomonas oryzae pv. oryzae
12/2005 | Botanica Marina, Walter de Gruyter