You are here: Home :: Keyword index :: ret bis sol :: Ruthenium dioxide - salivary gland salinity

Items for "salinity"

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

A number of variables potentially affecting docosahexaenoic acid (DHA) formation in Schizochytrium mangrovei Sk-02 were studied in shaken flasks using yeast extract (10 g l^-1) as a nitrogen source...

Keywords: docosahexaenoic acid (C22:6 n3), omega-3-fatty acid, polyunsaturated fatty acid, salinity, Schizochytrium mangrovei, thraustochytrids, yield

12/2005 | Botanica Marina, Walter de Gruyter

Distribution of three submersed macrophytes in coastal lagoons of the German Baltic Sea: comparison of laboratory and field data

The distributions of three submersed macrophytes Najas marina, Myriophyllum spicatum and Zostera noltii were surveyed in the inner coastal lagoons of the German Baltic Sea...

Keywords: Baltic Sea, depth distribution, irradiance, salinity, spermatophytes

12/2006 | Botanica Marina, Walter de Gruyter

Publisher and Institutes

You are here: Home :: Keyword index :: ret bis sol :: Ruthenium dioxide - salivary gland salinity

Items for "salinity"

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

Distribution of three submersed macrophytes in coastal lagoons of the German Baltic Sea: comparison of laboratory and field data