Items for "ratio of attenuation and phase shift"

New Moisture Sensor with Microstripline for High Moist Leaves in Green Tea Production

This paper describes a new sensor for the production of green tea. It can measure the moisture content as high as 160 to 300% on dry basis by use of microwave at 3GHz...

Keywords: high moisture content, microstripline, ratio of attenuation and phase shift