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Items for "processing"

Susceptibility of the interchain peptide of a bromelain inhibitor precursor to the target proteases bromelain, chymotrypsin, and trypsin

Bromein, a cysteine proteinase inhibitor from pineapple stem, is a unique double-chain inhibitor...

Keywords: bromelain, cysteine proteinase, mass spectrometric analysis, peptide sequencing, processing, proteolytic cleavage

05/2005 | Biological Chemistry, Walter de Gruyter

Production and processing of a recombinant Fasciola hepatica cathepsin B-like enzyme (FhcatB1) reveals potential processing mechanisms in the parasite

The liver fluke, Fasciola hepatica, apparently uses a number of cysteine proteases during its life cycle, most likely for feeding, immune evasion and invasion of tissues...

Keywords: cathepsin B, Fasciola hepatica, liver fluke, processing

08/2006 | Biological Chemistry, Walter de Gruyter

Activation profiles of the zymogen of aspergilloglutamic peptidase

Aspergilloglutamic peptidase produced by Aspergillus niger var. macrosporus belongs to the novel glutamic peptidase family...

Keywords: glutamic peptidase, processing, propeptide, recombinant protein, refolding, zymogen activation

01/2007 | Biological Chemistry, Walter de Gruyter

Overexpression and mass spectrometry analysis of mature human acid ceramidase

Human acid ceramidase catalyzes the last step of lysosomal sphingolipid degradation, the hydrolysis of ceramide to sphingosine and free fatty acid...

Keywords: acid ceramidase, glycosylation pattern, Mass spectrometry, processing