Items for "polyunsaturated fatty acid"

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

A number of variables potentially affecting docosahexaenoic acid (DHA) formation in Schizochytrium mangrovei Sk-02 were studied in shaken flasks using yeast extract (10 g l^-1) as a nitrogen source...

Keywords: docosahexaenoic acid (C22:6 n3), omega-3-fatty acid, polyunsaturated fatty acid, salinity, Schizochytrium mangrovei, thraustochytrids, yield