Items for "O-acetylated"

Properties and partial purification of sialate-O-acetyltransferase from bovine submandibular glands

The O-acetylation of sialic acids in various positions is a frequent modification of these residues in glycoproteins and glycolipids of higher animals and some bacteria...

Keywords: bovine submandibular gland, microsomes, O-acetylated, sialate-O-acetyltransferase, sialic acids, solubilisation