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Items for "melting temperature"

The role of glycosylation and domain interactions in the thermal stability of human angiotensin-converting enzyme

The N and C domains of somatic angiotensin-converting enzyme (sACE) differ in terms of their substrate specificity, inhibitor profiling, chloride dependency and thermal stability...

Keywords: angiotensin-converting enzyme, co-operativity, melting temperature, N-linked glycosylation, thermal stability

09/2008 | Biological Chemistry, Walter de Gruyter