Most dehydratases catalyse the elimination of water from ?-hydroxy ketones, ?-hydroxy carboxylic acids or ?-hydroxyacyl-CoA...
Keywords: amino acid fermentation, electron transfer, 2-enoyl-CoA, (R)-2-hydroxyacyl-CoA, 4-hydroxybutyryl-CoA, iron sulfur cluster
10/2005 | Biological Chemistry, Walter de Gruyter