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Items for "glycation"

The effect of glycaemic control on fibrin network structure of type 2 diabetic subjects

Diabetic subjects have been shown to have altered fibrin network structures. One possible cause may be fibrinogen glycation resulting in altered structure/function properties...

Keywords: diabetes, glycation, fibrinogen, fibrin network structure, glucose control

11/2006 | Thrombosis and Haemostasis, Schattauer
Trehalose and 6-aminohexanoic acid stabilize and renature glucose-6-phosphate dehydrogenase inactivated by glycation and by guanidinium hydrochloride

A number of naturally occurring small organic molecules, primarily involved in maintaining osmotic pressure in the cell, display chaperone-like activity, stabilizing the native conformation of proteins and protecting them from various kinds of stress...

Keywords: chaperone, chemical chaperone, glycation, small organic stress molecules

03/2005 | Biological Chemistry, Walter de Gruyter
Increased glycation of hemoglobin and plasma proteins in normotensive, non-diabetic obese Indian subjects: putative role of lipid peroxides

Background: Glycation and lipid peroxidation are spontaneous reactions believed to contribute to the pathogenesis of many clinical disorders...

Keywords: fructosamine, glycated hemoglobin, glycation, lipid peroxides, obesity

08/2007 | Clinical Chemical Laboratory Medicine, Walter de Gruyter