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Items for "folding"

Replacement of the interchain disulfide bridge-forming amino acids A7 and B7 by glutamate impairs the structure and activity of insulin

Insulin contains three disulfide bonds, one intrachain bond, A6–A11, and two interchain bonds, A7–B7 and A20–B19...

Keywords: activity, disulfide bond, folding, insulin, Structure

12/2004 | Biological Chemistry, Walter de Gruyter
Presence of the propeptide on recombinant lysosomal dipeptidase controls both activation and dimerization

Lysosomal dipeptidase catalyzes the hydrolysis of dipeptides with unsubstituted terminals...

Keywords: blood plasma glutamate carboxypeptidase, dipeptidase, dipeptide, expression, folding, lysosomal dipeptidase, lysosome

01/2007 | Biological Chemistry, Walter de Gruyter
A role for transmembrane domains V and VI in ligand binding and maturation of the angiotensin II AT1 receptor

Several studies have proposed that angiotensin II (Ang II) binds to its receptor AT1 through interactions with residues in helices V and VI, suggesting that the distance between these helices is crucial for ligand binding...

Keywords: dimerization, folding, GPCR, maturation, site-directed mutagenesis

03/2006 | Biological Chemistry, Walter de Gruyter