The crystal structures of the α-polymorph of glycylglycine (glygly) and of its hydrate (glygly × 1.5 H2O) were refined by single-crystal X-ray diffraction at 100, 150, 220, and 295 K (glygly) and at 100, 200, 295 K (glygly × 1.5 H2O)...
Keywords: Lattice strain, Hydrogen bonds, Thermal expansion, Dehydration, Dipeptides
02/2006 | Zeitschrift für Kristallographie, Oldenbourg Wissenschaftsverlag