Two brown-rot wood decay fungi, Fomitopsis pinicola and Meruliporia incrassata, and the white-rot species Phanerochaete chrysosporium were grown for 4 weeks in liquid culture at 0.35, 0.70, 1.05, and 5.00 mM calcium (Ca) and 1.35 and 2.70 mM magnesium (Mg) concentrations...
Keywords: Biodegradation, brown-rot, calcium, HPLC, oxalic acid, white-rot
10/2004 | Holzforschung, Walter de Gruyter