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C. Georgiadis

Optical Detection of Residual Fluid in the Beverage Bottles

The background of this development is the demand of the beverage industry to detect residual fluids after the chemical cleaning of the bottles. A low residual fluid level excludes the taste or the health of the customers to be affected. The residual fluid detector has to safely detect a liquid level of 0,5% of the bottle volume.

tm – Technisches Messen, Oldenbourg Wissenschaftsverlag

Print ISSN: 0171-8096
Volume: 67, 10/2000
Pages: 438

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